Rights offering detail :
Pomegranate Soup
Nov. 3, 2017
Marsha Mehran
Film rights
Written by the late Marsha Mehran and published in 20 countries, "Pomegranate Soup" is the timeless and very timely story of the three Aminpour sisters' escape from the Revolution in Iran to a charming Irish village where they open up the Babylon Cafe. Like "Water for Chocolate," it is a rich feast for all the senses, and an inspiring story of how cultures can clash, then meet again over the common bonds of food and family.

Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home.

From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets–an exotic aroma that announces the opening of the Babylon Café, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied–and by foreigners, no less.

But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava–and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous.

And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present.

Infused with the textures and scents, trials and triumph,s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living.
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Performance rights.
Rights sold:
Published in over 20 countries and still selling.
Other Information:
Marsha Mehran (1977-2014) was born in Tehran, Iran, left during the Revolution, at age 2, with her family. She then lived in such diverse places as Buenos Aires, The United States, Australia and Ireland. Marsha's talent and wit was evident from an early age: she became fluent in speaking Farsi, Spanish and English at age 6; she was identified as a gifted child at age 8 in The USA; and she excelled at learning to play the piano, nurturing her musical talent at the Elder Conservatory of Music in Adelaide. Her first book, Pomegranate Soup, published in 2005, was translated into 15 languages and published in more than 20 countries. The continuation, Rosewater and Soda Bread, was a hit sequel in Marsha's vision for a series of seven books. The third title, Pistachio Rain, was scheduled for publication in 2014 but disrupted by her demise in April that year. Her stand-alone book has been published in Australia and New Zealand, by Harper Collins, as The Margaret Thatcher School of Beauty and by AmazonCrossing as The Saturday Night School of Beauty. Marsha Mehran passed away in her adopted home of Ireland in 2014 at the age of 36. She leaves behind a literary legacy that will continue to thrive in her legion of fans across the globe.
Adam Chromy
Movable Type Management
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