Non-fiction: Cooking: Co-founder of The Chef's Garden in Ohio, a leading grower of specialty vegetables, and winner of a James Beard Award Farmer Lee Jones, writing with former Food & Wine magazine editor, and MODERN POTLUCK author Kristin Donnelly's THE CHEF'S GARDEN: A MODERN GUIDE TO COMMON AND UNUSUAL VEGETABLES, a guide to the way we select, eat, cook, grow, and understand vegetables today, with nearly 600 vegetable entries, including some never before covered, presented in with color photographs, tips, and tasting notes for each, as well as 150 vegetable-forward recipes from staff chef Jamie Simpson and chefs and friends of the farm, to Lucia Watson at Avery, in a significant deal, at auction, by Jonah Straus at Straus Literary (world English).