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ISABEL'S CANTINA  
Jan. 5, 2017
Author:  ISABEL CRUZ
Category:  Non-fiction: Cooking
Description:  West coast chef Isabel Cruz's cookbook, ISABEL'S CANTINA, featuring brand new recipes in her signature style of easy but flavorful Latin meals, as well as the secrets to her award-winning cocktails and the most popular dishes at her restaurants, with photography by renowned Southern California/Baja photographer Jaime Fritsch, for publication in Spring 2018, to Nicole Frail at Skyhorse, by Lilly Ghahremani at Full Circle Literary.
Rights available:  TV
Contact:  Stefanie Von Borstel
Full Circle Literary, LLC
info@fullcircleliterary.com
Item number:  12133
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